FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
FREE movie tickets & flexible schedules!\no Job descriptions are available in cinema or refer to .As a Showcase Cinemas employee, you are required to work during our peak business times (e....
FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
Seaport is located in the center of the bustling Seaport District.The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.Cre...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Adelaide of Newton Centre is looking for a cook passionate to working with residents in our Mind and Memory community.We are located near Newton Centre with plenty of free parking and a short walk from the green t-stop.We are looking for a Part-Time Cook.The Cook prepares food in accordance with cur...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still getting full...
Position Title: EXECUTIVE CHEF I - K12 NEW BUSINESS - NEWTON, MA. Working as the Executive Chef,. Hands-on chef experience a must. ...
We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality. ...
Head Chef Role LiveIn Option& Visa Sponsorship Available in Kings LynnNorfolk. A cherished establishmentin Norfolk is excited to offer a careerdefining opportunity for agifted Head Chef to oversee its food offering. Lead and mentora dedicated team of professional chefs. If you are avisionary Head Ch...
The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Cambridge location. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by crea...
Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. Previous experience as a Sous Chef preferred * Flexible schedule * Team player * Humble Confidence. ...
Seeking an Executive Chef for this charming Inn and event venue. If you are a talented, creative, and hands-on Chef leader who is looking for an opportunity to create amazing food while driving business, this could be the opportunity you've been looking for!. Executive Chef Responsibilities. ...
Looking for balance and growth?? Then come join us and lead our talented culinary team at our prestigious university/college in the Boston area.Ideal candidate must have union experience and a minimum of 3 years in culinary management executing elevated cuisine.Growth, scratch cooking, balance, and ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Canton at Blue Hills, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our m...
CHEF IN TRAINING **Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day work week schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested &...
Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...
The Executive Sous Chef supports the Corporate Executive Chef. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Executive Chef in all operational aspects of the business. ...
As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...
Kings Dining & Entertainment Lynnfield is a unique 21-thousand square-foot venue with Bowling Lanes, Shuffleboard and more! Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speak...
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...